BREAD ALWA

                   Alwa is favourite sweet of many of us.While making the halwa,the expert well explained that breads needs to be more browner to get the actual taste of halwa..She deep fried all the breads in one go...I was guilty to do the same..I took time and toasted the bread to dark brown with oil...So,you can try either way.

Ingredients

Milk Bread-one loaf (10-12 nos)

Sugar-one cup

Milk-half litre

Sweetened khoya-1/2 cup ( if needed )

Cardamom powder -2 tbsps

Cashewnuts-a few

Ghee/oil-100ml

 

 

1.Deep Fry/Toast the bread with ghee/oil till it turns dark brown

 

 

 

2.Boil the milk,add the bread one by one,let it turn soggy and break it with laddle

 

3.Once the 3/4 th of the milk is absorbed,add the sugar

4.Heat the ghee/oil in another pan,fry the seeds and cashews

 

 

 

 

5.Add it to the halwa,Stir it often,Sprinkle the khoya at the end and Stir for two minutes

Halwa should be well incorporated with all the ingredients