VAALAIPOO ADAI-DOSA

Valaipoo Adai/Paruppu Dosa with Valaipoo

 



VAALAIPOO ADAI

  This is my first try..valaipoo adai.Its special like keerai adai instead of keerai i used Vazhaipoo.It tastes so gud and really a very different n yummy way to eat valaipoo.My Mom also liked it very much and appreciated for my new try.Heres the recipe:

Ingredients

1. Rice(sona masoori or long grain)  1 cup
2. Toor dal(thuvaram paruppu)      1/2 cup
3. Chana dal     1/2 cup
4. Urad dal      2 tbsp
5. Moongdal     1 tbsp
6. Fenugreek seeds    1/2 tsp
7. Dry red chillies      5-7 no.s(add or less to ur spice level)
8. Hing    1/2 tsp
9. Cumin seeds/Jeera     1 tbsp
10. Fennel seeds      1/2 tbsp
11. Garlic   1 clove

To temper

1. Oil    2 tsp
2. Mustard seeds    1/2 tsp
3. Chana dal   2tsp
4. Curry leaves   few
5. Coriander leaves     few
6. Valaipoo   1/2 cup(too finely chopped)
7. Onion       1/2 (finely chopped)

ADAI MIXTURE
 

Method

 
• Soak rice ,toor,channa,urad,moongdal and fenugreek seeds together for atleast 3-4 hrs.
• Soak dry red chillies separately in warm water for 30minutes.
• first in a blender or grinder put dry red chillies,cumin seeds,fennel seeds ,garlic and hing.
• Run for few minutes and add soaked rice and dal ,grind it to a coarse paste with little water.
• This batter should be little thicker than the idly batter consistency.
• no need to ferment the batter ,grind it by evening for dinner.
• Transfer the batter to a vessel ,add salt and mix well.
• Now heat oil in a pan,add mustard seeds allow to pop,then add chana dal and fry till golden brown
• Add curry leaves ,coriander leaves onions and fry for few seconds then add finely chopped valaipoo.
• Fry for 2-3 minutes,valaipoo get light change in color.
• then add the tempered items to the batter and mix well.
• Heat a tawa,pour a ladleful of batter to the tawa and spread lightly in circular motion.
• This will be a thicker dosa.Drizzle some oil around the dosa and cook in medium flame.
• After 2-3 minutes turn other side and cook till it become little crispy and well cooked.
• It will take time to cook completely.
• Then remove from the tawa and serve hot with chutney or sambar or it can be taken as such.

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